Basics of Food Analysis
Автор: M.O.P. RANG MANCH
Загружено: 2022-08-26
Просмотров: 3367
Описание:
Done by
Department of Food Science Students.
M.O.P. Vaishnav College For Women.
Thanks to
Dr. Lalitha Balakrishnan
Principal, M.O.P Vaishnav College for Women
Speaker
Pavithraa Venkatasubramani (III FSM)
Information by
Sushma G (III FSM)
Script edited by
Sushma G (III FSM)
Parinita Rajasekhar (III FSM)
Videography
Swetha Elango (III FSM)
Umayal Nagappan (II FSM)
Art Creators
Keerthana. S (III FSM)
Co-ordinator
Swetha Elango (III FSM)
Umayal Nagappan (II FSM)
Technical head
Dr. Anurekha
Head of the department
Mrs. Sini Jadeesh
Staff in charge
Mrs. Lakshmy Priya. K
Editor
Mr. Kay Kay
Shanmugapriya NS (III FSM)
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