How to carve a Duck
Автор: ChefTube
Загружено: 2016-01-22
Просмотров: 89326
Описание:
1. Remove the drumsticks
Because the duck is very fatty, it is best to use disposable gloves for carving. Remove the aluminium foil and the kitchen yarn from the duck. Remove the drumsticks by cutting through the joint.
2. Cut open the rib cage
Cut open the rib cage from the middle outwards and remove the breast meat along the ribs.
3. Taking out the filling
If the duck was stuffed, cut open the rib cage using poultry scissors, remove the stuffing using a fork or a spoon and cut it into slices. Also cut the duck breast into slices to serve.
ChefTube: Your #1 destination for delicious and easy to follow recipes.
Subscribe now and be inspired by our range of recipes to suit any occasion - http://bit.ly/1MbySIl
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
