Animal Crossing New Horizons 1st Anniversary Cake tutorial (1K Subscribers Celebration Video!)

Описание: I recreated ACNH's 1st anniversary cake to celebrate the channel hitting 1K subscribers! Thank you all for the constant support and hope you enjoy this video! :)

Instagram:   / tiposhomebakes  

Recipe
Sponge cake (makes an 8 x 8 inch and 6 x 6 inch cake)
5 eggs (250g)
2 egg yolks (40g)
200g sugar
50g unsalted butter (melted)
90g oil
170g cake flour
30g corn flour
2 1/2 tsp baking powder
1 tsp vanilla extract

Steps
Whip eggs, yolks and sugar over a bowl of hot water until it triples in volume and becomes very thick and pale in colour. Drip the batter back into the bowl and it should stay for some time before sinking back in. Fold in sifted dry ingredients until no pockets of flour can be seen. In another bowl, melt butter and combine with oil and vanilla. Take some batter and mix well with the butter mixture (do not have to be too gentle here). Then pour the butter batter mixture back into the rest of the batter. Fold well until no streaks of butter batter mixture can be seen. Pour into a 6 inch and 8 inch pan. Hit the pan a few times to get rid of the air bubbles.
Bake at 150°C / 302°F for 30-35 for the small one and 40-45 for the large one. If inserted toothpick comes out clean then it is done. Drop the pan a few times to prevent shrinkage before flipping out onto a cooling rack. Level the cake into a 1/3 and 2/3 ratio. For more detailed steps:    • Basic Sponge Cake: Tips on how to make sup...  

Cookie dough
100g butter (salted or unsalted - up to you!)
40g icing / powdered sugar
25g eggs
1/8 tsp baking powder
75g cake flour
75g plain flour
1/2 tsp vanilla extract

Steps
Cream butter and sugar until light and fluffy. Mix in egg until well combined. Mix in vanilla then sifted dry ingredients. Let chill in fridge before rolling out. Dust the chilled dough well before rolling out. Bake cookies at 170°C / 338°F for 12-14 min. For more detailed steps:    • Christmas Cookies: ONE cookie dough 5 vari...  

Template: https://drive.google.com/file/d/13jIG...

To assemble

Whipped cream filling
400g heavy cream
80g icing sugar

Whip until stiff peaks form

Buttercream
120g egg whites
80g sugar
200g unsalted butter
1/2 tsp vanilla extract

Mix egg whites and sugar and heat over double boiler till sugar dissolved and mixture is warm to touch. Beat in a mixer until stiff peaks form. Add softened butter slowly and mix till buttercream forms. Let mixer run on the lowest speed to remove air bubbles. For more detailed steps:    • Basic Swiss Meringue Buttercream (reduced ...  ​
Colour it green and also a little of red
Note: please use oil based colouring. (EDIT: using too much oil based colouring will cause the buttercream to become curdled and liquid so I will advise you to use gel colouring, sorry for the wrong instructions :( )
If you use normal food colouring, it will take a longer time to get to the desired colour. Therefore, for normal food colouring, mix it in and let it sit in the buttercream for awhile before mixing it further. (the more you mix the darker the colour will become so do not add more and more colouring into the buttercream)

Royal icing
150g icing sugar
1 egg white (around 30g)

Whip until stiff peaks form. Make sure to heat egg white over double boiler until hot to touch to make it food safe. Divide into light and dark green, light and dark brown, red and white. If it is too thick, add some water. If it is too thin, add more powdered sugar

Others:
Strawberries
Pineapple chunks
Orange slices
Melted chocolate (to make the leaf logo)

Music:
Song : Ujabes - Dawn
Music provided by Ujabes of RAUMI
Official Video Link:    • [저작권 없는 음악 BGM] 잔잔한 힐링 감성 피아노 연주ㅣCalm Pian...  ​
Song : Ujabes - Hiraeth
Music provided by Ujabes of RAUMI
Official Video Link:    • [저작권 없는 음악 BGM] 사극풍의 아련한 동양적인 브금ㅣ몽환/감동적인/사...  

Daystar - Odd, isn't it? /    • [No Copyright Music] 샛별 - Odd, isn't it? [...  

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