Why Medieval Bakers Wouldn’t Trust Modern Bread
Автор: Before Modern
Загружено: 2025-12-25
Просмотров: 6416
Описание:
Modern bread didn’t evolve to protect people — it evolved to save time.
Medieval bakers relied on slow fermentation, long resting, and natural processes to make bread. Modern bread production prioritizes speed, efficiency, and consistency instead.
This video explores how bread making changed before and after industrialization — and why a medieval baker might not trust modern bread at all.
Key topics:
Medieval bread, modern bread, food history, bread fermentation, traditional baking, before modern food
#MedievalBread #ModernBread #FoodHistory #Fermentation #BeforeModern
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