17th Century Cake Bread Recipe | Historical SCA Baking for Beginners
Автор: Lynne Fairchild
Загружено: 2019-10-31
Просмотров: 637
Описание:
This recipe is based off of a 17th century English receipt (recipe) from Archimagirus Anglo-Gallieus; Or, Excellent & Approved Receipts and Experiments in Cookery (England, 1658), entitled "Cake Bread".
❤️ SUBSCRIBE IF YOU LIKE THIS VIDEO AND WANT MORE ❤️
Ingredients:
6 cups flour
2 cups water
1 package of yeast
1/4 cup sugar
10 Tbsp butter
8 oz. currants
3 Tbsp rosewater
1 tsp nutmeg
1 tsp cinnamon
1 egg
1/8 cup cream
Instructions:
Mix ingredients together. Put a damp cloth over the bowl for 1 hour. Poke the bread (after it has risen) to flatten it. Roll it out on a floured board with a rolling pin. Divide it and fold it into the two bread pans. Place the damp cloth over the bread pans for 1 hour. Preheat the oven to 350º F. Bake in the oven for 40-45 minutes. Remove from the oven and allow it to cool before serving.
Yield: 2 loaves
For more information and written instructions on this SCA treat, please visit:
https://bakingdelightes.blogspot.com/...
★Follow me! ★
Facebook: / bakingdelightes
Pinterest: / lynnaeaf
Twitter: / lynne_fairchild
Tumblr: / lynnefairchild
My Baking Blog: http://tudorbaking.blogspot.com/
#17thcentury #breadrecipe #cakebread
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
