🐠මාළු ජාඩි 🐡Fish Jadi 🐠 Easy way to preserve fish/village fish curry/ village foods and village

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Jadi ..Jadi is a traditional method of cooking .Fresh fish should be used for this purpose.Put salt and garcinia in a clean container and keep it dry for 7 days in a dry environment. Do not use cold water for this purpose. These fish can be eaten after 7 days. Properly covered, it will withstand a great deal of adverse conditions.
ජාඩි ..අතීතයේ සිට පැවැත එන සම්ප්‍රදායක ක්‍රමයක් ජාඩි දැමීම .මේ සදහා අලුත් මාළුන් පාවිච්චි කල යුතුයි .පිරිසිදු බජනයකට ලුණු සහ ගොරකා යොදමින් වියලි පරිසරයක් තුල දින 7 සුලන් නොවදින අයුරින් තැබිය යුතුයි .මේ සදහා සිසිල් ජලය පාවිච්චි නොකළ යුතුයි. දින 7 පසුව මෙම මාළුන් ආහාරයට ගත හැක. නිවැරදි පිලිවලට ජාඩි දැමීමෙන් මාස 3 කට වඩා කල්තබා ගත හැකිය .
My Anoma Siriwardena .See you again
මාළු ජාඩි /Fish Jadi / Easy way to preserve fish/village fish curry/ village foods and village

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