Ganesh Chaturthi Special Mawa modak Recipe with Milkmaid by Chef Ranveer Brar | Milkmaid

Описание: Celebrate Ganesh Chaturthi with a special treat! Join Chef Ranveer Brar as he guides you through the process of making delicious Mawa Modak using Milkmaid. This easy-to-follow recipe will help you create soft, flavorful sweets that are perfect for sharing with family and friends. Watch now and add a festive touch to your Ganesh Chaturthi celebrations!

MAWA MODAK 2 WAYS
Preparation time 5 minutes
Cooking time 10-15 minutes
Serve 2-4

Ingredients
For Mawa Modak
½ cup Rice flour
2 tbsp Ghee
½ cup Water
½ can Nestlé MILKMAID
2 tsp Ghee (for finishing)
A pinch of Cardamom powder

For Gulkhand & Nuts Stuffing
2 tbsp Gulkhand
4-5 no. Almonds, chopped
4-5 no. Cashew Nuts, chopped

For Garnish
fresh Rose petals
Saffron water
Desiccated coconut

For Orange Mawa Modak
2 tbsp Ghee
¼ cup Orange crush
½ cup Rice flour
½ cup Water
½ can Nestlé MILKMAID
1 tsp Orange zest

For Chocolate & Pista Stuffing
2-3 tbsp White chocolate, chopped
2 tbsp Pistachios, chopped

For Garnish
Mint sprig
Cashew Nuts, chopped
Desiccated coconut
Orange zest

Process
For Mawa Modak
● In a bowl, add rice flour, ghee, water and mix it well.
● In a nonstick pan or kadai, add prepared mixture and cook it for 5-6 minutes on low flames.
● Add Nestlé MILKMAID,and let it cook until mixture turns into semi soft dough.
● Finish it with some ghee, cardamom powder and mix it well.
● Transfer it to a bowl, cover it with the lid and keep it aside to cool down at room temperature.
● Take a modak mold, stuff with the prepared modak mixture and make a cavity in the middle.
● Stuff it with gulkand & nuts filling and seal the edges.
● Scrape out the excess mixture and press it well to get the perfect shape.
● Demold the modak and transfer it to a serving dish.
● Garnish it with fresh rose petals, saffron water and desiccated coconut.

For Gulkand & Nuts Filling
● In a bowl, add gulkand, almonds, cashew nuts and mix it well.
● Keep it aside for further use.

For Orange Mawa Modak
● In a nonstick pan or kadai, add ghee, orange crush, rice flour, water and cook it 4-5 minutes on low flames.
● Add Nestlé MILKMAID, and let it cook until mixture turns into semi soft dough.
● Finish it with some ghee, orange zest and mix it well.
● Transfer it to a bowl, cover it with the lid and keep it aside to cool down at room temperature.
● Take a modak mold, stuff with the prepared modak mixture and make a cavity in the middle.
● Stuff the modak with chocolate & pista filling and seal the edges.
● Scrape out the excess mixture and press it well to get the perfect shape.
● Demold the modak and transfer it to a serving dish.
● Garnish it with mint sprig, cashew nuts, desiccated coconut and orange zest.

For Chocolate & Pista Stuffing
● In a bowl, add white chocolate, pistachios and mix it well.
● Keep it aside for further use.
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