Butternut Squash Soup | Cooking with Holly

Описание: All the things I love about this recipe?
1. It’s really easy.
2. It’s delicious.
3. It’s gluten-free, dairy-free, and whole 30 approved!

All-in-all, there’s lots to love. Give this recipe a try and let me know how you liked it in the comments or tag me over on Instagram @hollyfurtick!

❤️ Holly

Ingredients:
1 tsp onion powder
½ cup thinly sliced shallots
1 tablespoon minced garlic
1 tablespoon minced peeled fresh ginger (or 1 tsp ground ginger)
1 32-oz carton of chicken broth
1 can of coconut milk
2 teaspoon salt
¼ teaspoon ground red pepper
2 (32-ounce) packages of fresh cubed butternut squash
1 tablespoon fresh lime juice
Ground red pepper (optional)
Cilantro leaves (optional)

Instructions:
Add everything into your crockpot but the coconut milk.
Cook on high for 4-6 hours.
Then use an immersion blender to puree your soup, as you add in the coconut milk.
Top with chopped-up bacon, pumpkin seeds, or whatever you’d like!

#hollyfurtick #butternutsquashsoup #soup #cookingwithholly #recipes #butternutsquash #fallrecipe #simplerecipe #elevationchurch

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Butternut Squash Soup | Cooking with Holly