VEGAN THAI GREEN TOFU CURRY | EASY RECIPE!

Описание: In todays video we'll be making a super simple VEGAN thai green tofu curry!

Making the paste is the key to the dish, so make sure to get your hands on some kaffir lime leaves as these really up the level.

For the paste:
Cumin Seeds (1 Tbsp)
Coriander Seeds (1 Tbsp)
Salt (1 Tbsp)
4/5 cloves of garlic
1 inch of ginger
Fresh coriander including stems (bunch)
Thai basil (2 stems)
4 green chillis
5/6 kaffir lime leaves
2 lemongrass sticks
1 red onion
Squeeze of lime juice

For the additions:
Red chilli (1)
Tofu (block) - can sub for meat or fish
Fine green beans (bunch)
Courgette (half or whole)
Mushrooms (varied)
Bamboo shoots (1 tin)

For the curry:
Coconut milk (1 tin)
Palm or brown sugar (2 Tbsp)
Soy sauce (4 Tbsp) - can sub for fish sauce

Method:
Add all of the paste ingredients to a blender and blitz to a fine paste (add some olive oil if you find the mixture doesn't blend finely enough)
Add some paste (all or in part - save the rest in a jar, it keeps for a week) to a pan on a medium heat to fry off the raw ginger, garlic and onion (3 mins)
Pour in a tin of coconut milk and bring to a simmer
Add palm sugar and soy sauce and continue stirring for 2 minutes
Add vegetables and cook through for 5 minutes
Add in tofu chunks and cook for a further 5 minutes
Garnish with red chilli

Voila! If you want to carnivorize this dish up, swap the tofu for chicken or prawns and cook for a further 10 mins to fully cook the meat. You can also substitute the soy sauce for fish sauce to give it that Thai tang.

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