Easy Rice Cooker Spiced Winter Squash Pilaf with Raisins
Автор: Cooking Lessons for Dad
Загружено: 2026-02-11
Просмотров: 41
Описание:
Spiced Winter Squash Pilaf with Raisins is a warm, comforting rice cooker recipe that’s easy to make and full of cozy flavor. Tender winter squash, gentle spices, and sweet raisins come together in a simple pilaf that works well as a side dish or light main.
This recipe is made entirely in the rice cooker, making it a great option for hands-off cooking. It’s easy to customize with the vegetables or squash you have on hand. Watch the video to see how easily it comes together in the rice cooker.
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Spiced Winter Squash Pilaf with Raisins:
https://cookinglessonsfordad.com/spic...
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RECIPE: Spiced Winter Squash Pilaf with Raisins
INGREDIENTS:
1 cup brown rice
2½ cups water
3 cups diced winter squash (1/2 inch cubes)
½ cup chopped onion
1–2 teaspoons olive oil
1 teaspoon minced garlic
½ teaspoon ground cinnamon
¼ teaspoon ground cumin
¼ teaspoon ground coriander
1 teaspoon Kosher salt
¼ teaspoon black pepper
¼–½ cup raisins
INSTRUCTIONS:
1. Add all ingredients to the rice cooker and stir gently to mix.
2. Cover and cook on the Brown Rice setting until the rice cooker completes its cycle.
3. When the cooker switches to Warm, let it rest for about 20 minutes with the lid closed to finish steaming.
4. Fluff the pilaf gently with a fork, taste, and add more salt, pepper, or spices if desired.
5. Serve warm as a side dish.
NOTES:
Trombocino, butternut, acorn, delicata, and kabocha squashes all work well in this recipe.
Trombocino and delicata have tender, edible skins and do not need to be peeled. Butternut, acorn, and kabocha should be peeled before dicing.
For extra color and flavor, you may add up to 1 cup diced vegetables such as carrots, peas, or bell peppers.
Serve with lentil patties or a hearty bean dish for a complete meal.
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