Paneer Health Risks & Safety Tips | FSSAI Warning | Acharya Manish Ji
Автор: Kidney Care - Acharya Manish Ji
Загружено: 2026-02-01
Просмотров: 84
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#kidneydisease #kidneyhealth #kidneyfailure #dialysis #kidneytransplant #kidneywarrior #kidneyawareness #kidneycare #acharyamanishji
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Is Your Daily Paneer Actually Harming Your Health?
Acharya Manish Ji warns that much of the paneer sold in the market today may be unsafe due to chemical preservatives and adulteration, which can gradually harm the body. He explains that milk, curd, and paneer consumed out of season or in processed forms can act like toxins, weakening immunity and overall health. Many people eat these dairy products regularly, unaware of how seasonal timing and preparation affect their body. Ayurveda emphasizes that fresh, pure dairy consumed at the right time nourishes the body, while adulterated or seasonally inappropriate paneer can be harmful. Traditional practices were designed to maintain the natural qualities of milk products and safeguard long-term health.
Disclaimer: The content provided is for educational purposes only and does not replace professional medical advice. Consult a qualified healthcare provider before starting any new treatment or therapy.
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