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Michael Symon and Doug Trattner discuss new cookbook, "Fix it With Food"
Автор: WKYC Channel 3
Загружено: 2021-11-18
Просмотров: 1414
Описание:
In the 30 years since Michael Symon burst onto the food scene he has gone from “Cleveland’s hottest chef” to full-fledged national celebrity. After taking star turns at legendary restaurants like Piccolo Mondo, Giovanni’s and Caxton Café, the brass young chef opened Lola in Tremont.
That hip Mediterranean bistro helped ignite not only the Tremont dining scene, but that of Cleveland’s as a whole, when Symon was crowned by Food & Wine magazine as one the Best New Chefs in America.
READ MORE: https://www.wkyc.com/article/life/foo...
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