Champion Bakery: Best Beef Patty In The US | Les Is More

Описание: Lester Walker is back in the Bronx.
This time, he’s pullin’ up to Champion Bakery, a true neighborhood gem where the ovens stay hot and the Hard Dough bread stays undefeated. From cocoa bread to sugar buns, Les dives into the varieties, chops it up in the kitchen, and crushes what just might be the best patty in NYC.
Caribbean flavor lives in the Bronx.
Tap in. Break bread. Everybody Eats.

📍 Location: Champion Bakery, 3978 White Plains Rd, Bronx, NY
👤 Host: Lester Walker
🎬 Series: LES IS MORE – by Ghetto Gastro

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🎥 Directed by: Nick Castle
✂️ Edited by: Sarah Ng

📌 Chapters:
00:00 – Intro at Champion Bakery
00:46 – The art of the perfect beef patty
02:01 – Les meets the owners
03:16 – Behind the scenes in the kitchen
03:32 – The owner’s story
03:32 – Les gets busy in the kitchen
04:23 – Champion Bakery Veggie Loaf Review
04:54 – Les Walker Final Champion Bakery Review

Q: Where is Champion Bakery located?
A: 3978 White Plains Road, Bronx, New York. A community staple since 1978.

Q: What makes Champion Bakery special?
A: Known for its authentic Jamaican patties, hard dough bread, and cocoa bread, Champion Bakery is a cultural cornerstone in the Bronx — run by Miss Gloria, who turned a family business into a neighborhood institution.

Q: Who is Miss Gloria from Les Is More?
A: Miss Gloria is the owner of Champion Bakery and a former nurse who brings heart, healing, and heritage to every loaf.

Q: What is Les Is More?
A: Les Is More is Ghetto Gastro’s food series hosted by Lester Walker, spotlighting under-celebrated food spots and the culture behind them — one bite at a time.

Q: What’s the connection to Jack’s Bakery in Jamaica?
A: Miss Gloria’s brother owned Jack’s Bakery on Red Hills Road in Kingston, Jamaica — continuing a legacy of Caribbean baking excellence.

Q: What should I order at Champion Bakery?
A: First-timers should grab a spicy beef patty with cocoa bread. It’s a classic — straight from the Bronx to your soul.

About Ghetto Gastro:
We are a culinary collective that masterfully blends global influences with the pulse of culture, crafting experiences and products that champion identity and reframe the palate.
From product lines to luxury collaborations and exclusive events, Ghetto Gastro doesn’t follow the conversation—we define it, shaping how global tastemakers see, feel, and flavor the world.