Mutton Matka Biryani & Greek Style Salad | Chef Shireen Anwar | Masala Mornings | 9 May 24 |MasalaTV

Описание: Mutton Matka Biryani & Greek Style Salad | Chef Shireen Anwar | Masala Mornings | 9 May 24 | MasalaTV

MUTTON MATKA BIRYANI RECIPE INGREDIENTS :
Clay pot 1
Oil ½ cup
Bay leaf 1
Green cardamom 4
Star anise 1
Black cardamom 1
Cloves 4
Black pepper 6
Cinnamon 1 stick
Onions large sliced 3
Mutton 750 gm
Ginger garlic paste 2 tbsp
Green chili paste 1 tbsp
Water 1 cup
Turmeric ½ tsp
Chili powder 1 ½ tsp
Cumin powder 2 tsp
Coriander powder 1 ½ tsp
Bombay biryani masala 3 tbsp
Nutmeg ground ¼ tsp
Mace ground ¼ tsp
Green cardamom ground ½ tsp
Salt 2 tsp
Chopperised tomatoes 3
Yogurt ¾ cup
Cream 1 tbsp
Dry plump 12
Green chilies small ones 8
Lemon slices 4
Mint leaves chopped 3 tbsp
Coriander leaves chopped 4
Brown onion fried ½ cup for top
Orange food color mixed in water ¼ cup
Boiled rice 750 gm

METHOD :
Heat handi on the stove, add oil, add whole spices with brown onion, mutton, fry for 10 mins till water dries, add ginger garlic paste, green chili paste, fry for 2 mins, add water, turn flame to medium-low, cover handi and cook for half an hour till mutton is tender. Once the mutton is tender, add all the spices and fry well, add chopperised tomatoes and yogurt, cover, and cook till tomatoes tender and oil comes on top, remove ¼ cup oil from mutton gravy to use on top. In another handi, spread half a cup ghee, and half boiled rice in the bottom, sprinkle some fried onion and coriander leaves on it, spread with cooked mutton masala, and cover with final layer of rice, drizzle color and leftover oil from mutton gravy, spread fried onion and coriander leaves on top, cover the handi with wet napkin and place a heavy pot on top, leave it on dum for half an hour on low flame.

GREEK STYLE SALAD RECIPE INGREDIENTS :
Boiled chickpeas 2 cup
Boiled macaroni 1 cup
Cucumber diced with skin 2
Tomatoes cubes seed removed 1 cup
Onion diced ½ cup
Lettuce shredded 1 bunch
Black and green olives ½ cup
Feta or cottage cheese crumbled ½ cup
Parmesan cheese 2 tbsp
Oregano 1 tsp
Extraversion olive oil ¼ cup
Crushed black pepper 1tsp
Lemon juice 3 tbsp

METHOD :
Put all the ingredients in a large salad bowl and mix well, chill for 1 hour and serve.

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