Turkish stuffed eggplant (Karniyarik) Recipe By Food Fusion

Описание: A very unique and tasty eggplant/stuffed baingan recipe from Turkey. #HappyCookingToYou #FoodFusion #Eggplant #TurkishFood

Written Recipe: https://bit.ly/3jfNmx3

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00:00Turkish stuffed eggplant (Karniyarik)
00:15 Prepare Eggplants
01:17 Prepare mince filling
02:47 Assembling

Serves 3-4
Recipe in English:

Ingredients:
-Baingan (Eggplant) 1 kg
-Namak (Salt) to sprinkle
-Cooking oil 2 tbs
-Cooking oil 2-3 tbs
-Pyaz (Onion) chopped 2 large
-Lehsan (Garlic) chopped 1 & ½ tbs
-Beef qeema (Mince) ½ kg
-Paprika powder 1 tsp
-Zeera powder (Cumin powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Tamatar (Tomatoes) chopped 3 large
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Water ½ Cup
-Tomato paste 2 tbs
-Cooking oil 1 tbs
-Hari mirch (Green chillies) 5-6
-Tamatar (Tomato) 1

Directions:
-Peel eggplants alternatively from the skin lengthways and slit from the center/middle lengthways.
-In a bowl,add eggplants,sprinkle salt and rub evenly,cover and let it rest for 20 minutes.
-Pat dry with kitchen tissue paper & set aside.
-In a wok,add cooking oil and shallow fry eggplants on medium flame until golden brown.
-Shallow fry all eggplants & set them aside.
-In the same wok,add cooking oil,onion and mix well.
-Add garlic,mix well and sauté until onions are translucent.
-Add beef mince and mix well until it changes color.
-Add paprika powder,cumin powder,salt,black pepper powder,red chilli crushed,mix well and cook for a minute.
-Add tomatoes and mix well,cover and cook on low flame for 10-12 minutes then cook on high flame for 4-5 minutes
-Add fresh coriander,mix well and cook for 2-3 minutes & set aside.
-In a small bowl,add water,tomato paste,cooking oil,whisk well & set aside.
-On a cast iron frying pan,arrange eggplants and stuffed with cooked mince.
-On the top of each filled eggplant put green chillies.
-Place tomatoes on the sides of the eggplants and pour tomato paste & oil mixture,cover and cook on low flame for 10-15 minutes.
-Garnish with fresh coriander & serve!

Recipe in Urdu:

Ajza:
-Baingan (Eggplant) 1 kg
-Namak (Salt) to sprinkle
-Cooking oil 2 tbs
-Cooking oil 2-3 tbs
-Pyaz (Onion) chopped 2 large
-Lehsan (Garlic) chopped 1 & ½ tbs
-Beef qeema (Mince) ½ kg
-Paprika powder 1 tsp
-Zeera powder (Cumin powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Tamatar (Tomatoes) chopped 3 large
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Water ½ Cup
-Tomato paste 2 tbs
-Cooking oil 1 tbs
-Hari mirch (Green chillies) 5-6
-Tamatar (Tomato) 1

Directions:
-Baingan ko alternatively lengthwise peel ker lein aur center sa slit laga lein.
-Bowl mein baingan dal ker upper sa namak chirak dein aur ache tarhan rub ker ka dhak dein aur 20 minutes kliya chor dein.
-Kitchen tissue paper sa pat dry ker lein & side per rakh dein.
-Karahi mein cooking oil dal dein aur baingan ko darmiyani ancch per golden brown hunay tak shallow fry ker lein.
-Tamam baingan shallow fry ker lein & side per rakh dein.
-Us he karahi mein cooking oil aur pyaz dal ker ache tarhan mix karein.
-Lehsan dal ker mix karein aur pyaz translucent hunay tak sauté ker lein.
-Beef qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Paprika powder,zeera powder,namak,kali mirch powder aur lal mirch crushed dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Tamatar dal ker ache tarhan mix karein aur dhak ker halki ancch per 10-12 minutes kliya paka lein phir tez ancch per 4-5 minutes kliya paka lein.
-Hara dhania dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein & side per rakh dein.
-Chotay bowl mein pani,tomato ketchup aur cooking oil dal ker ache tarhan whisk ker lein & side per rakh dein.
-Cast iron frying pan mein baingan rakh dein aur cooked qeema bhar dein.
-Filled baingan ka upper hari mirchein rakhtay jayein.
-Baingan ki sides per tamatar rakh dein,tomato paste & oil mixture dal ker dhak dein aur halki ancch per 10-15 minutes kliya paka lein.
-Hara dhania sa garnish ker ka serve karein!