Kocke sa kajsijama bez jaja! Lagano,brzo,posno! Vegan Apricot Bars!

Описание: Jedinstvene domaće korice koje se tope u ustima , starinska poslastica koja podstiče sva čula i vraća vas u prošla vremena kako smo se sladili nekada. Brza i jednostavna priprema , kolač koji će biti često biti na vašem stolu. Napravite i obradujte vašu porodicu i prijatelje.
Topla preporuka vaše Aurore…💖💖

POTREBNE NAMIRNICE:
Za kore je potrebno:
• 200 ml mlake mineralne gazirane vode vode
• 200 ml ulja
• 3 kašike šećeraa
• 450 – 500 g brašna
• 1 kašičica sode bikarbone
• 1 kašičica praška za pecivo

Za fil je potrebno:
• 200 ml vode
• 200 g šećera
• 125 g posnog putera ili margarina
• 350 g suvih mlevenih kajsija
• 350 g mlevenih oraha ( može i 150 g posnog keksa i 150 g mlevenih oraha)
• 2 kašike džema od kajsija
Za premazivanje korica je potrebno 2-3 kašike mlake vode ili sok od pomorandže

Kore peći na 180 °C (360 °F) 7-8 minuta

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Beautiful fasting bars with dry apricots and nuts. Unique homemade crusts that melt in the mouth, an antique sweet that encourages all the senses and returns you back in time as we use to it . Fast and easy preparation, the cake that will be often on your table.
The warm recommendation of your Aurora …💖💖

INGREDIENTS:
For the crusts:
• 200 ml of warm carbonated water
• 200 ml of oil
• 3 tablespoons of sugar
• 450 – 500 g of flour
• 1 teaspoon of baking soda
• 1 teaspoon of baking powder

For the filling:

• 200 ml of water
• 200 g of sugar
• 125 g of fasting butter or margarine
• 350 g of dry ground apricots
• 350 g of ground walnuts (150 g of fasting biscuits and 150 g of ground walnuts)
• 2 tablespoons of apricot jam
For the crusts coating is need 2-3 tablespoons of warm water or orange juice

Bake the crusts at 180 ° C (360 ° F) 7-8 minutes


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