Easy Homemade German Pretzels (Without Lye!) | Soft & Chewy Pretzel Recipe
Автор: Marishful
Загружено: 2025-01-19
Просмотров: 1442
Описание:
Want to make authentic German pretzels at home—WITHOUT using lye? These golden, chewy, and delicious pretzels are easier than you think! Let’s bake!
Learn how to make the best homemade German pretzels without lye! This easy recipe gives you soft, chewy, golden-brown pretzels using a simple baking soda solution instead. Perfect for Oktoberfest, snacking, or dipping in mustard! 🍺🥨 Watch now for step-by-step instructions.
Ingredients:
400 all-purpose flour (or bread flour for extra chewiness)
6g active dry yeast
210g warm water (about 110°F)
8g sugar
10g salt
12g unsalted butter, melted
4 cups water (for boiling)
1/4 cup baking soda (instead of lye)
Kosher salt (for topping)
Bake: Preheat oven to 425°F (220°C). Bake for 12–15 minutes or until golden brown.
Enjoy! Serve warm with mustard, cheese dip, or butter.
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