Food structure, colloids and digestion
Автор: Quadram Institute
Загружено: 2018-02-26
Просмотров: 1764
Описание: Professor Pete Wilde from the Quadram Institute explains how his group are interested in food structure and how this effects digestion and appetite. Their aim is to understand how the structure of food affects how it is digested. This may influence how foods affect our health, by changing appetite or by providing nutrients for our gut bacteria. With this information, it may be possible to design new foods with health benefits
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