How To Make The Best Apricot Crepes (Quick & Easy)

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How To Make The Best Apricot Crepes (Quick & Easy)

HOT CREPES WITH APRICOT SAUCE

 2 eggs
 Pinch salt
 1 level cup flour
 1 cup milk, plus 2 T.
 2 T. butter, melted

Combine all ingredients in blender or food processor and blend for 1 minute. Scrape down sides and blend 15 seconds longer. Refrigerate for at least 1 hour. Make crepes according to directions for using your own crepe maker or medium skillet pan. Makes about 6 crepes. Recipe may be doubled.

Hot Apricot Sauce:

 2/3 cup apricot jam
 1/3 orange juice
 2 T. butter
 1 tsp. grated lemon rind or zest  1 T. lemon juice
Combine ingredients and cook over medium heat until hot but not boiling. Remove from heat. To assemble: Fill each crepe with 1 1⁄2 T. cream cheese mixture and roll up. Place seam side down in buttered 9x13 baking pan or dish. Bake at 350 degrees for 10-15 minutes. In the meantime, make apricot sauce. For each serving arrange 2 crepes on
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dessert plate and spoon hot apricot sauce over top. Makes 8 servings. You can top with sweetened whip cream, if desired.

Filling:

 1 (8 oz.) pkg. cream cheese
 1⁄4 cup butter, softened
 1⁄4 cup sugar
 1 1⁄2 tsp vanilla extract
 1 tsp. grated lemon rind or zest.
Combine all ingredients until fluffy and well blended and set aside. This is a huge hit wherever I serve them.