Homemade Girl Scout Cookie Donuts - Peanut Butter Tagalongs Donuts!

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Tagalongs Peanut Butter Donuts

(Makes 6)


1/4 cup + 2 tbsp milk of choice

1 1/2 tsp white or cider vinegar

1/4 cup peanut butter – Or Here’s A Nut-Free Donut Recipe: https://chocolatecoveredkatie.com/201...

1/3 cup pure maple syrup, honey, or agave

1/2 tsp pure vanilla extract

1 cup spelt, white, or Bob’s gf flour

1 tsp baking powder

1/4 tsp salt

optional additional peanut butter

4 oz chocolate chips or broken-up bars

2 tbsp oil (or just double the chocolate)



Vegan Donuts Recipe, for breakfast or dessert: Preheat the oven to 350 F. Grease a donut pan OR mini muffin pan. Whisk first 5 ingredients. Stir in flour, baking powder, and salt. Spread into the pan. Bake on the center rack 8 minutes. Let cool a few minutes before going around the sides with a knife and popping out. Donuts can be left out—loosely covered with a towel—overnight. If desired, spread peanut butter on top. Carefully melt the chocolate, and stir in the oil if using (it’s optional but will make a smoother sauce). Line a baking pan or a few large plates with parchment. Dip the baked donuts in the coating, then put on the lined pan and refrigerate to set. The donuts are sweeter the day after they’re made, so it’s highly recommended to make them ahead of time.

View Nutrition Facts: https://chocolatecoveredkatie.com/nut...