PTC: Three Methods of Quick Breads | Muffin Method, Creaming Method, Biscuit Method

Описание: IN THIS VIDEO...
We talk about Quick Breads and how to treat the butter or oil or fats in each method of mixing: The Muffin Method, The Creaming Method, and the Biscuit Method.

TIMESTAMPS...
0:00 What makes Quick Breads...quick?
0:31 What are the leaveners that make Quick Breads rise?
0:42 What are the 3 primary methods for producing Quick Breads?
1:22 What is the Muffin Method?
2:04 What is the Creaming Method?
4:53 What is the Biscuit Method?
7:01 How to cut the butter in a Food Processor for Biscuit Method.
7:50 Recap

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