Alaska Homestead Life How to use PRESERVED LEMONS or FERMENTED LEMONS –18 ½ awesome ways

Описание: We're building an off-grid homestead in Alaska. We live in a dry cabin which means no running water. Yikes! We are trying to live a self-sufficient lifestyle. Join us on our adventure of a lifetime. Today, we show you how to use preserved or fermented lemons in sides, snacks, sandwiches, main dishes, and desserts.

Flexible cutting mats: https://amzn.to/3OCx1yu
Jar lid opener: https://amzn.to/3XljH98
Stainless steel strainers: https://amzn.to/3NmcfnM
Regular mouth storage lids: https://amzn.to/3ITmHza
Wide mouth storage lids: https://amzn.to/3iMlM9g
Immersion blender: https://amzn.to/3QKSXdF
Ninja Blender: https://amzn.to/3Hcxvec
Gallon Raw Unfiltered honey: https://amzn.to/3ktGKxC
Stainless Steel measuring spoons: https://amzn.to/3GN6IUE
Olive Oil Spouts: https://amzn.to/3kevlli
Food Grade Lavender Buds: https://amzn.to/3iG4iPD


Wanna check out Azure Standard? Follow the link: https://www.azurestandard.com/?a_aid=...

ASIAN INSPIRED VINAIGRETTE
2T salad oil (vegetable, olive, avocado, sunflower)
1T toasted sesame oil
½ t honey
1t preserved lemon paste
1/8 t Chinese 5-spice
2T rice wine vinegar (or apple cider vinegar)

HUMMUS
15oz can chickpeas
2 cloves garlic
¼-½ t ground cumin
1 dash paprika
1 large Tablespoon preserved lemon paste
3 T cold water
1T toasted sesame oil
2T olive oil

LEMON HONEY MUSTARD DIPPY SAUCE
1T preserved lemon paste
3T Mayo
1T honey
1t yellow mustard

ROSEMARY LEMON GARLIC ROAST CHICKEN TOPPING
1T minced garlic
2T olive oil
2T lemon paste
1T rosemary