Eggless Ladi Pav Recipe | No Milk, No Eggs Vegan Bread Buns

Описание: Learn how to make super soft and fluffy Eggless Ladi Pav at home with this easy-to-follow recipe! These homemade dinner rolls are completely vegan, making them perfect for Pav Bhaji, Vada Pav, or just enjoying with a mask of butter.
Baking bread at home can be intimidating, but in this video, we break down the science of yeast and kneading to ensure you get professional, bakery-style results every time.

Ingredients Checklist:
• All-purpose flour (Maida): 2 cups + 1/4 cup for kneading
• Warm Water: 3/4 cup (can substitute with milk)
• Active Dry Yeast: 2 tsp
• Sugar: 1 tbsp
• Vegetable Oil: 3 tbsp
• Salt: 1 tsp
• Unsalted Butter (Melted): 2 tbsp (for brushing)

Timestamps
[00:05] - Introduction to Eggless Ladi Pav
[00:25] - Ingredients Overview
[01:07] - Activating the Yeast (The Blooming Process)
[01:52] - Mixing the Dough
[02:48] - Kneading Techniques for Soft Bread
[04:30] - First Proofing (Doubling in Size)
[05:08] - Shaping the Pav Buns
[05:53] - Second Proofing
[06:20] - Butter Wash & Baking Instructions
[07:06] - Post-Bake Glazing for Shine
[07:57] - Final Result & Texture Test

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