My New Recipe

Описание: Welcome back to Caroline Kemmy – From My Kitchen! Today I’m excited to share a brand‑new recipe that I created by experimenting with two delicious ideas: cheesy katlesi and katlesi mayai (eggs with minced meat). Instead of following the traditional path, I decided to try something different by combining mashed potatoes, eggs, and cheese into one comforting dish. The result was a creamy, cheesy, and flavorful recipe that I truly enjoyed preparing and tasting.
In this video, I take you through the step‑by‑step process of making these potato patties, starting with boiling and mashing the potatoes, mixing them with eggs, and then adding cheese for that irresistible gooey texture. I also show how to shape and cook them until golden brown, with tips to make sure they hold together perfectly. The cheesy version brings a rich, indulgent flavor, while the egg and minced meat variation adds protein and a hearty bite.
Cooking is all about creativity, and I love testing new twists in my kitchen. This recipe is simple, satisfying, and perfect for family meals or snacks. If you enjoyed watching and would love to try it out, don’t forget to comment below and let me know which version you liked best!


Welcome back to Caroline Kemmy – From My Kitchen! Today I’m excited to share a brand‑new recipe that I created by experimenting with two delicious ideas: cheesy katlesi and katlesi mayai (eggs with minced meat). Instead of following the traditional path, I decided to try something different by combining mashed potatoes, eggs, and cheese into one comforting dish. The result was a creamy, cheesy, and flavorful recipe that I truly enjoyed preparing and tasting.
In this video, I take you through the step‑by‑step process of making these potato patties, starting with boiling and mashing the potatoes, mixing them with eggs, and then adding cheese for that irresistible gooey texture. I also show how to shape and cook them until golden brown, with tips to make sure they hold together perfectly. The cheesy version brings a rich, indulgent flavor, while the egg and minced meat variation adds protein and a hearty bite.
Cooking is all about creativity, and I love testing new twists in my kitchen. This recipe is simple, satisfying, and perfect for family meals or snacks. If you enjoyed watching and would love to try it out, don’t forget to comment