Trimming And Cutting Ebony Sirloin For Perfect Steaks | BBQ Butcher NZ

Описание: Join BBQ Butcher NZ as I explain the precise art of trimming and cutting Ebony Sirloin to achieve the perfect steak. In this tutorial, you'll learn how to remove the back strap and slice clean, high-quality steaks. To order BBQ Butcher products or find a stockist near you, please visit my website: http://www.bbqbutcher.co.nz/

The Sirloin steak is called many different names around the world.
1. Striploin
2. Strip Steak
3. Porter House
4. New York Steak

Reverse searing a large, thick steak to medium rare

1. Heat your oven or BBQ to 120o C (BBQ needs to be indirect heat).
2. Season your meat and cook to an internal temp of 46 o C.
3. Remove from the oven/BBQ.
4. Heat your searing method, we use either direct heat on our BBQ or a cast iron pan on a cooktop.
5. Once hot sear the steak on both sides until it's caramelized, this should only be quick as the meat is cooked already.

In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is divided into several types of steak.

The top sirloin is the most prized of these and is specifically marked for sale under that name. The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as "sirloin steak". The bottom sirloin, in turn, connects to the sirloin tip roast.

In common British, South African, and Australian butchery, the word sirloin refers to cuts of meat from the upper middle of the animal, similar to the American short loin, while the American sirloin is called the rump. Because of this difference in terminology, in these countries, the T-bone steak is regarded as a cut of the sirloin.

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https://argus.co.nz
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We also cover the best techniques for reverse searing thick steaks to medium-rare perfection. Subscribe for more butchery insights, and check out our other videos to master various meat cuts.

This video is about Trimming And Cutting Ebony Sirloin For Perfect Steaks. But It also covers the following topics:

Kitchen Butchery Tips
Sirloin Steak Prep
BBQ Steak Techniques

Video Title: Trimming And Cutting Ebony Sirloin For Perfect Steaks | BBQ Butcher NZ

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Welcome to BBQ Butcher NZ! Discover easy-to-follow tutorials on BBQ cooking and basic butchery skills launched during the 2020 lockdown. Learn how to handle meat like a pro using a knife and sometimes a handsaw, all from the comfort of your home. No fancy equipment is needed! I supply top-quality Carrara Wagyu and Ebony Angus beef across New Zealand to butchers, restaurants, and wholesalers. Subscribe and elevate your cooking and butchery skills today!

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