Taste of Wagyu: minibar by José Andrés
Автор: JICC: Japan Information & Culture Center, Embassy of Japan
Загружено: 2020-12-02
Просмотров: 1117
Описание:
"You taste it, you're going to love it." Charisse Dickens, Ruben Mosquero, and Koji Terano, the Michelin starred Chefs of Washington, D.C.'s minibar, all empashize that Japanese Wagyu Beef has special texture and delicate flavor especially in the sweet and aromatic fat.
In this video, the chef's show off their passion and inspiration for combining spanish culinary style with Japanese Wagyu Beef. Like Shabu Shabu with Jamón Ibérico broth, umami is fully exploited by Spanish ingredients. Let's explore Wagyu meeting Spain.
For more information about Japanese Wagyu Beef visit: http://jlec-pr.jp/en/beef/
[each food & drink]
Wagyu sirloin topped potato paper coca with Parmesan cream
+Laurent-Parrier Grand Siecle No.24
Wagyu sirloin shabu-shabu JamonIberico broth with roasted maitake/onion
+Blandy’s Madeira 1968 Sercial
Arroz con solomillo y cecina de Wagyu
+Robert Weil 2018 Kiedrich Grafenberg Riesling Spatlese
Wagyu sirloin tataki with bone marrow sauce, quail egg and avocado
+KENZO ESTATE 2016 rindo
#JapaneseWagyu #Wagyu #ShabuShabu #minibar
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