Soft Idli Recipe | Idli + Peanut Chutney Recipe |

Описание: Soft Idli Recipe | Idli + Peanut Chutney Recipe | #youtube #trending #recipe #idli #softidli #homemade #chutney #breakfast #easyrecipe #video #food #foodlover #healthy #healthyfood #healthylifestyle #easycooking #hotelstyle #sambar


Soft Idli & Groundnut Chutney Recipe

Ingredients

For Idli

Urad dal – 1 cup

Idli rava – 2½ cups

Salt – to taste

Water – as required

Ghee – for serving

For Groundnut Chutney

Groundnuts (peanuts) – 1 cup

Ginger – small piece (chopped)

Green chillies – 6–7

Salt – to taste

Red chilli powder – to taste

Turmeric powder – a pinch

For Tempering

Oil – 1 tbsp

Chana dal – 1 tbsp

Mustard seeds – 1 tbsp

Dry red chillies – 4–5

Method

Preparing Idli Batter

Wash urad dal thoroughly, add sufficient water, and soak for 3–4 hours.

In a separate bowl, wash idli rava, add enough water, and soak for 3–4 hours.

Drain the soaked urad dal, add it to a mixer grinder, add a little water, and grind to a smooth and fluffy batter.

Transfer the batter to a large deep bowl.

Squeeze out excess water from the soaked idli rava and add it to the urad dal batter.

Mix well using your hand. Cover and keep aside overnight for fermentation.

Making Idli

After fermentation, gently mix the batter.

Take a small portion of batter in a bowl, add a little water and salt, and mix well.

Grease the idli plates lightly and pour the batter into the molds.

Add a little water to the idli cooker, place the idli plates inside, and close the lid.

Steam the idlis for 10–15 minutes on medium flame.

Turn off the heat and let it rest for 2 minutes.

Preparing Groundnut Chutney

Dry roast groundnuts in a pan without oil for 10–15 minutes until aromatic. Keep aside to cool.

Transfer roasted groundnuts to a mixer grinder.

Heat 1 tbsp oil in a small pan, add chopped ginger and green chillies, and fry for 1 minute.

Add salt, red chilli powder, and turmeric powder, mix well, and switch off the flame.

Add this mixture to the grinder and grind to a smooth chutney, adding water as needed.

Transfer the chutney to a bowl.

Tempering

Heat oil in a small pan.

Add dry red chillies and fry for 30 seconds.

Add chana dal and mustard seeds and fry until they splutter and turn golden.

Pour the tempering over the groundnut chutney and mix well.

Serving

Gently open the idli cooker and remove idlis using a spoon.

Spread ghee over hot idlis.

Serve soft idlis with groundnut chutney.

You can also enjoy them with hot sambar 😋