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Spontaneity in Cusine | Pascal Barbot, L'Astrance
Автор: MAD
Загружено: 2015-02-13
Просмотров: 6836
Описание:
Born in Auvergne, central France, Pascal discovered his passion for food while still a boy, helping his father harvest their own vegetables from their family garden. His career took him from France to Australasia and back again, to Alain Passard’s l’Arpege. In 2000, he opened l’Astrance to instant acclaim. In 2007, he won his third Michelin star, which he maintains today.
About MAD:
MAD is a non-profit transforming our food system by giving chefs and restaurateurs the skills, community, time, and space to create real and sustainable change.
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