How to make Creamy Hojicha Pudding / Recipe 簡単ほうじ茶プリン　レシピ

Описание: Easy recipe of Creamy Japanese pudding: Hojicha pudding
Hojicha is Japanese green tea roasted. I used the powdered form in this recipe.
Please adjust the sweetness by reducing or adding more sugar.

Ingredients: (4 puddings)
5g gelatine powder
30mL water
200mL milk (low fat mil used)
200mL fresh cream
30g sugar
10g hojicha powder

Recipe:
1. Combine gelatine powder and water. Let it rest until gelatine soaks up the water and put it aside.
2. In a pot combine milk, fresh cream, sugar and houjicha powder.
3. Put the pot on medium heat and dissolve all well.
4. Take pot off from heat and add the soaked gelatine.
5. Put it back on medium heat and heat it up well until gelatine is fully dissolved and combined.
6. Pour mixture into cases.
7. Let it rest in fridge overnight.
8. Ready to serve.

材料: (4 個分)
ゼラチンパウダー　5g
水　30mL
牛乳　200mL (低脂肪牛乳を使いました)
生クリーム　200mL
砂糖　30g
ほうじ茶パウダー　10g

レシピ:
1. ゼラチンパウダーに水を加え、ふやかしておく。
2. 鍋に、牛乳、生クリーム、砂糖、ほうじ茶パウダーを入れ、中火にかける。
3. ほうじ茶パウダーが全体になじんだら、火から下ろしふやかしておいたゼラチンを加える。
4. 再び鍋を中火にかけ、ゼラチンが溶けるまでよく温める。
5. 液体を型に流し込む。
6. 冷蔵庫で一晩冷やしたら、出来上がり。

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