Recipe Strawberry lemon crumble cake

Описание: Recipe Strawberry lemon crumble cake #shorts #asmr #food

Ingredients:
200g all-purpose flour
2 tsp baking powder
1/2 tsp salt
57g melted butter
1/4 cup vegetable oil
150g granulated sugar
170g sour cream
2 eggs
2 tsp lemon juice
1 tsp vanilla extract
200g frozen strawberries
Crumble:
90g flour
1/3 cup soft brown sugar
Sprinkle of salt
1/4 cup melted butter
Combine all the above ingredients and set it aside

Glaze:
1/2 cup powdered sugar
2-3 tsp water or lemon juice (depending on how much lemon flavor you want)
2 tsp heavy cream
Sprinkle of salt
Whisk all the above ingredients until smooth and combined
Preheat the oven to 180C and line a loaf pan with parchment paper
In a medium bowl, mix together the flour, baking powder, and salt. Set aside. In a large bowl, whisk together the melted butter, vegetable oil, and sugar until smooth. Add in the sour cream and eggs, and whisk again until well combined. Stir in the vanilla extract and lemon juice. Gradually add 3/4 of the dry ingredients into the wet ingredients, and whisk until just combined. In a separate small bowl, add the frozen strawberries to the remaining dry ingredients, and toss to coat.
This will help prevent the strawberries from sinking to the bottom of the muffins.
Fold the strawberry mixture into the batter, and mix everything together until just combined. Don't overmix. Add the crumble on top and bake for 55 minutes or until a toothpick inserted in the center comes out clean.
Remove from the oven and let it cool for a few minutes, drizzle the glaze on top and enjoy once at room temperature