White rajma sundal recipe | Navaratri sundal recipes

Описание: In this video let's see how to make white rajma sundal.
White rajma is similar to the red ones but just white in color. It is available in shops as well as online.

Written recipe for white rajma sundal :

Ingredients
1/2 cup White rajma
1/8 tsp Asafoetida
1 tbsp Coconut oil
Salt as needed
To temper
2 tsp Oil
1/2 tsp Mustard
1 tsp Urad dal
Curry leaves
1/8 tsp Asafoetida
To grind coarsely
1/2 cup Coconut
2 Green chilli
2 tsp Ginger

Instructions :
To make white rajma sundal, wash white rajma firstly. Add required water and keep covered.
Soak overnight and next day drain water.
Add required salt, water, asafoetida and pressure cook for 4 whistles in medium flame.
Once done, drain water and keep aside. 2-3 tbsp of water can be reserved to moisten the sundal while cooking.
Heat a pan with oil. Splutter mustard, add urad dal followed by asafoetida and curry leaves.
In goes the cooked white rajma and give it a mix. Adjust salt if needed at this stage.
Meanwhile, take grated coconut, chilli, ginger in a blender.
Grind coarsely without adding water.
Add ground mixture to sundal and mix well.
Cook for 2 minutes in medium or low flame. Switch off stove and drizzle coconut oil. Give it a mix.

By - Rajeswari Vijayanand ( Home Chef )

My website : https://rakskitchen.net/

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