Soft Blueberry Cheesecake Buns | Fluffy Homemade Sweet Buns

Описание: 📝 Description (SEO Optimized)

These soft and fluffy blueberry cheesecake buns are filled with a creamy cheesecake center and baked until perfectly golden.
They are easy to make at home, incredibly delicious, and perfect for breakfast, dessert, or with a cup of coffee ☕🫐

This recipe includes helpful tips for working with yeast dough and achieving a light, airy texture every time.

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🧀 Cheesecake Filling
• 230 g cream cheese, softened
• ¼ cup (50 g) sugar
• 1 tsp vanilla extract
• 2 tbsp heavy cream

Mix until smooth and creamy.
Cover and refrigerate until ready to use.

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🍞 Dough

First step
• 1 cup (220 g) warm water
• 1 tbsp active dry yeast
• 2 tbsp sugar
• 1 cup (120 g) all-purpose flour

Mix and let rest for 10 minutes.

Then add
• 1½ cups (180 g) all-purpose flour
• ⅓ cup (72 g) vegetable oil
• 2 tsp salt
• ¼ cup (50 g) sugar

Note:
I used 14 g fresh yeast, so there was no need to activate it.
If using fresh yeast, mix all ingredients except the oil together until the dough comes together, then add the oil at the end.
Also, use cold water instead of warm water when using fresh yeast.

Knead for 5–8 minutes until smooth and elastic.
If the dough feels sticky, add flour 1 tablespoon at a time.
Lightly oil your hands instead of adding too much flour.

Cover and let rise for about 1 hour, or until doubled in size.

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🧁 Assembly
1. Punch down the dough and divide into 8 equal pieces.
2. Flatten each piece and add a spoonful of cheesecake filling.
3. Seal well and place seam-side down on a parchment-lined tray.
4. Cover and let rest for 20–30 minutes.
5. Brush with 1 beaten egg.

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🔥 Baking

Bake in a preheated oven at 190°C (375°F) for 25–30 minutes, or until golden brown.
Let cool slightly before serving.

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💡 Tips
• Do not overfill the buns to prevent leaking.
• Oil your hands instead of adding extra flour for a softer texture.
• Let the buns cool slightly so the filling sets beautifully.

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