Easy Keto Enchilada Sauce Recipe - Low-Carb, No Added Sugar & Super Tasty (2g Carbs)

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This Super Delicious Homemade Keto Enchilada Sauce recipe is made with all-natural ingredients with a touch of spice making it perfect for many low-carb Mexican dishes.

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Keto Enchilada Sauce Ingredients:

3 ounces (1/3 cup) of Salted Butter
3 teaspoons of Cumin, ground
2 teaspoons of Dried Oregano
2 teaspoons of Coriander, ground
2 teaspoons of Onion Powder
1/4 teaspoon of Cayenne, ground
1 1/2 tablespoons of Erythritol
12 ounces of Tomato Puree – the tomato puree (also called passata) that we use contains only tomatoes and salt.
1/2 teaspoon of Salt
1/2 teaspoon of Pepper

Homemade Enchilada Sauce Nutrition:

2g Net Carbs

Serving: 55g | Calories: 90kcal | Carbohydrates: 4.5g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 227mg | Potassium: 211mg | Fiber: 2g | Sugar: 2g | Vitamin A: 497IU | Vitamin C: 5mg | Calcium: 27mg | Iron: 1mg

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About My Keto Kitchen
My Keto Kitchen takes everyday meals and turns them into easy to make low-carb recipes for people on the ketogenic diet.

Most of our recipes are suitable for Paleo and are Gluten-Free also.

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