Matcha Crumble Cheesecake [No Mixer] 抹茶酥粒芝士蛋糕 I 只需搅拌即可成，绵密顺滑芝士蛋糕 Easy cheesecake recipe

Описание: Matcha Crumble Cheesecake 抹茶酥粒芝士蛋糕 I 只需搅拌即可成，绵密顺滑芝士蛋糕 Easy cheesecake recipe without mixer
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Ingredients 材料：
【Round mould 6 inch (15cm) x 2.5 inch (7cm)】
【活底圆模6寸(15公分)宽, 高度2.5寸(7公分)】

♦ (A) Base Crust 饼干底层 ♦
1) Digestive Biscuits 消化饼干 (75g)
2) Unsalted butter 无盐黄油 (25g)

♦ (B) Crumbles 酥粒 ♦
1) Cake Flour 低筋面粉 (50g)
2) Matcha Powder 抹茶粉 (1/2 tsp)
3) Caster Sugar 细砂糖 (25g)
5) Salt 盐 (1/8 tsp)
6) Unsalted Butter 无盐黄油 (25g)

♦ (C) Cheesecake 芝士蛋糕 ♦
1) Cream Cheese 奶油芝士 (250g）
2) Caster Sugar 细砂糖 (60g)
3) Eggs 鸡蛋 (2 pcs)
4) Corn Starch 玉米淀粉 (7g)
5) Whipping Cream 鲜奶油 (100g)
6) Lemon Juice 柠檬汁 (1/2 tbsp)
7) Matcha Powder 抹茶粉 (1/2 tbsp)

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Blueberry Crumble Cheesecake 蓝莓芝士酥粒芝士蛋糕
RECIPE HERE ♦♦    • Blueberry Crumble Cheesecake [No Mixer] 蓝莓...  

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This creamy smooth baked crumble cheesecake taste so great, with matcha fragrance and mild salty crumbles make you wont get sick of eating too much. Thanks to Kathrine Kwa for sharing this easy delicious recipe =)

这个绵密顺滑的烤芝士蛋糕非常好吃，带有抹茶的香味，配上微咸的酥粒，吃多了也不觉得腻哦。谢谢 Kathrine Kwa 老师分享的好食谱 =)

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NOTE:
1) Make sure to use good quality matcha powder for best taste
2) The middle of cheesecake is slightly wobble after baked, it will sink in the middle slightly after chilling. Do not overbake otherwise the texture will be dry.

备注:
1) 记得用好品质的抹茶粉，蛋糕才更好吃哦
2) 烤好后，蛋糕中心会微微晃动。冷却后中间会下沉一些。不要过度烘烤以避免蛋糕变干

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More SIMPLE RECIPES 更多简易食谱
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