Floating Lid
Автор: Bee & Thistle Winery
Загружено: 2020-06-14
Просмотров: 7160
Описание: Oxygen in wine is bad news. Once it nears the end of fermentation, which is around Brix 8 or Sp Gr of 1.030, it is no longer protected by the blanket of CO2 that was created during the fermentation process. Here's how the Bee & Thistle Winery ensures oxygen stays out of the tank.
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