Delhi Ka Special BUTTER CHICKEN | घर पे रेस्टोरेंट जैसा बटर चिकन | Kunal Kapur | Hamdard Khaalis

Описание: दिल्ली के दिल में बसता है Butter Chicken 🍗
Learn to prepare this delish recipe in an authentic way in today's video. This recipe is filled flavors, aroma and nostalgia.

Toh der kis baat ki, dekhiye ye recipe bante hue ekdum jhatpat with Hamdar Khaalish Masale.

#Butterchicken #butterchickenrecipe #chefkunalkapur #delhisplbutterchicken #kunalkapur #chefkunal #dinner #lunch #bestrecipe

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In this episode of India Ka Sahi Zaayqa, Chef Kunal Kapur takes us to the heart of India—a city that is a melting pot of cultures, traditions, and, of course, unforgettable food. In this episode, we’re diving into a dish that has not only captured the hearts of Indians but has also taken the world by storm – the iconic Butter Chicken!
This creamy, rich, and indulgent dish is a true testament to the magic of Indian cuisine. Tender pieces of chicken, marinated to perfection, and utterly irresistible. And the hero ingredient – Hamdard Khaalis Butter Chicken Masala! Just a sprinkle of this masala brings out the authentic, restaurant-style flavor that makes Butter Chicken a global favorite.

#IndiaKaShahiZaayqa #DelhiButterChicken #HamdardKhaalis #ChefKunalKapur #FoodJourney #AuthenticFlavors #ButterChickenLove #IndianCuisine #FoodLovers

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Butter Chicken
Ingredients:

For CURRY -
Water (पानी) - 2 cups
Tomato, roughly cut (टमाटर) - 1 kg
Onion, large (प्याज़) - 1 no
Ginger, 2” piece (अदरक) - 1 no
Garlic cloves (लहसुन) - 8 no
Cashew nuts, broken (काजू) - ¼ cup
Black cardamom (काली इलाइची) - 3 nos
Butter (मक्खन) - 2 tbsp
Hamdard Khaalis Butter Chicken Masala (बटर चिकन मसाला) - 2 tbsp
Salt (नमक) - 1½ tsp

For CHICKEN TIKKA -
Chicken with bone (चिकन हड्डी के साथ) - 1 kg
Salt (नमक) - 1 tsp
Ginger garlic paste (अदरक लहसुन पेस्ट) - 1 tbsp
Lemon, small (नींबू) - 2 nos

For MARINADE -
Mustard oil (सरसों तेल) - 4 tbsp
Hamdard Khaalis Chicken Tikka Masala (बटर चिकन मसाला) - 2½ tbsp
Ginger garlic paste (अदरक लहसुन पेस्ट) - 1 tbsp
Salt (नमक) - to taste
Hung curd (गाढ़ी दही) - ½ cup

On PAN -
Butter (मक्खन) - 3 tbsp
Ginger, chopped (अदरक) - 1 tbsp
Green chilli, chopped (हरि मिर्च) - 2 nos
Hamdard Khaslis Butter Chicken Masala (बटर चिकन मसाला) - 1 tbsp
Kasoori methi powder (कसूरी मेथी पाउडर) - ½ tsp
Sugar (चीनी) - ½ tbsp
Cream (क्रीम) - 2 tbsp
Coriander, chopped (ताज़ा धनिया) - handful

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Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
👉🏻 Click here to Subscribe:    / kunalkapur  
👉🏻 Website: http://www.chefkunalkapur.com/​​​​​​​

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👥 Facebook:   / thekunalkapur​  
📸 Instagram:   / chefkunal​​​  
🐦 Twitter:   / chefkunalkapur​​​​  
📌 Pinterest:   / chefkunal  

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Chapters:
00:00 Introduction
01:33 Chopping
04:13 Marinating Chicken
07:13 Roasting Chicken
08:00 Blending Masala
09:12 Curry Prep
10:55 Assembling

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Item Title: A Food
Item URL: https://elements.envato.com/a-food-DT...
Item ID: DTTPLV5
Author Username: Stereo_Color
Licensee: Kunal Kapur
Registered Project Name: Dilli Ka Zaayqa Butter Chicken
License Date: September 18th, 2024
Item License Code: FGUJ4D278A

Item Title: Indian
Item URL: https://elements.envato.com/indian-LH...
Item ID: LHNPW67
Author Username: Alec_Koff
Licensee: Kunal Kapur
Registered Project Name: Rampuri Taar Korma
License Date: August 22nd, 2024
Item License Code: QRXGT6K8HL