Hakka Steamed Pork Belly with Yam 客家芋头扣肉 * Jeff & Oi Kuen *
Автор: Jeff & Oi Kuen Cooking
Загружено: 2021-05-30
Просмотров: 3440
Описание:
This Chinese Hakka Steam Pork Belly with Yam is a traditional and popular dish that is found in only some Chinese restaurants.
The preparation can take some time since it involves first frying the pork and yam then followed by steaming it.. Some may take the short-cut i.e. purely having it steamed. We prefer the fry + steam which gives it a better taste.
Please take note that the "1 hour marinate" is actually for the sliced pork with the added sauce. There was a typo in the video mentioning 1 hour marinate with the cooking caramel applied on the pork belly.
这道客家山药蒸五花肉是一道传统且受欢迎的菜肴，仅在一些中餐馆才有。
准备工作可能需要一些时间，因为它包括先煎猪肉和山药，然后再蒸。有些人可能会走捷径，即纯粹将其蒸熟。我们更喜欢油炸+蒸汽，这样味道更好。
请注意，“1小时腌制”实际上是为加了酱汁的猪肉片。视频中有一个错字，提到在五花肉上涂上焦糖腌制 1 小时。
#JeffOiKuen
#oikuen
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
![[ 芋頭扣肉 ] 家傳客家芋頭扣肉, Y茄認真和你分享! Hakka Steamed Pork Belly with Taro [ #Y茄食頻 43 ]](https://imager.clipsaver.ru/lldIBiycP14/max.jpg)
![妈妈的芋头扣肉｜Steamed Pork Belly with Taro | 年菜宴客菜 | Kao Bak [clarakitchen21]](https://imager.clipsaver.ru/O5bvfnqUTf8/max.jpg)
![[ 砂锅芋頭燜排骨 ] 馬來西亞客家人的下飯神器, 吃過很難不愛 Claypot yam and ribs with Malaysian Hakka style #Y茄 88](https://imager.clipsaver.ru/59-qG1iMevg/max.jpg)
