Homemade sweets souffle "Bird's milk" // How to make candy at home
Автор: Lioka from Russia
Загружено: 2023-03-28
Просмотров: 1308
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Sweets “Bird's milk”
36 pcs weight 550 g
Pan 21*21 cm
Egg white - 3 pieces (medium)
Lemon juice - 1 tsp
Sugar - 100 g
Butter - 100 g
Condensed milk - 70 g
Syrup
Water - 140 ml
Agar-agar - 9 g (strength 900)
Sugar - 200 g
Boil over medium heat for 4-5 minutes to 110C
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