How to Cook Flank Steak from Field to Plate | Our Secret Flank Steak Roll | The Bearded Butchers

Описание: https://beardedbutchers.com/blogs/new... Check out a summary on our blog

You won't even believe what we've cooked up today. Using our very own https://bit.ly/3o9BqS7 Bearded Butcher Blend Seasoning, we walk you, literally all the way through Whitefeather Meats in Creston, OH as we prepare our delicious flank steak roll ups.

Already have a flank steak and want to get right to prepping? Then feel free to skip ahead to 6:12 for stuffing the roll or 12:44 to get it out on your grill! Whoops, almost forgot, the bonus homemade aioli recipe is at 21:07.

This makes a great party tray. It looks delicious and tastes the same! This will definitely be one of the best beef flank steak recipes you've ever tried, so be sure to follow along and enjoy it as much as we do!

Please like and subscribe and be sure to comment below 👇 about what you'd like us to do next!

Here's the recap of what we put in our flank roll and how we cooked it!
✔️ Feta cheese
✔️ Cover the cheese in Bearded Butcher Blend Seasoning (https://bit.ly/3o9BqS7)
✔️ Fresh vegetables (peppers, onions)
✔️ Then just roll it like a burrito and wrap it with butcher's twine (https://amzn.to/3wE8cej)
✔️Maintain a temp of 225-250 for about an hour, then crank the Big Green Egg up to about 400-450 to sear to an internal temperature of about 135 (https://bit.ly/3KyRbJI trust us, use an instant read thermometer).
✔️Don't forget to make your very own Bearded Butcher Blend aioli! (21:07)

▶️    • How to Butcher a Cow | ENTIRE BREAKDOWN | ...   want to learn more about how to butcher a cow?

🔪 https://amzn.to/3qu8mUv Here's the plastic cutting board. It's the best thing for minimal cleanup.

🔪 https://bit.ly/3mGcSzH - All of The Bearded Butcher's cutlery

🧂 https://bit.ly/3o9BqS7 - Don't forget our famous Bearded Butcher Blend seasoning!

*For all things Bearded Butcher be sure to FOLLOW US on social media*

🍖   / beardedbutcherblend  

🍖   / thebeardedbutchers  

🍖   / _beardedbutcher  

Index:
2:15 - Where does a flank steak come from?
3:41 - How to trim a flank steak
4:19 - How to butterfly a steak to stuff it!
7:26 - Stuff a steak
10:43 - Tie the steak roll to get it ready for the grill
12:44 - Getting the flank on the Big Green Egg using some Rockwood charcoal
21:07 - Homemade aioli, yum.....
22:03 - The taste test

Check out our Amazon shop to find a selection of our Bearded Butchers products and TONs of our recommended products: https://www.amazon.com/stores/page/CA...

The Bearded Butchers are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This means that The Bearded Butchers may receive a commission if you click on a link above and make a purchase on Amazon.com. If you click any link in this description and make a purchase on another website, we may receive a commission.