কাতলা মাছের রেজালা রেসিপি | Katla Fish Rezala Recipe | Fish Rezala at Home

Описание: Discover the authentic taste of Bengali cuisine with this delicious and aromatic Katla Fish Rezala Recipe. Rezala is traditionally a rich, mildly spiced, creamy white gravy that originated from Mughlai-style cooking but is now deeply rooted in Bengali households. In today’s recipe, I will show you how to prepare a restaurant-style fish rezala using simple ingredients available in every kitchen.

This Katla Fish Rezala is cooked with a perfect balance of yogurt, cashew paste, poppy seed paste (optional), and freshly ground whole spices that create a silky, flavorful gravy. The fish becomes soft, tender, and absorbs all the aroma of the spices, making every bite melt in your mouth. Even if you are a beginner, this recipe is extremely easy to follow and guaranteed to impress your family and guests.

In this video, you will learn:
• How to marinate Katla fish for maximum flavor
• The exact ratio of ingredients for the perfect rezala gravy
• How to make silky white gravy without curdling
• Secret Mughlai-style techniques used in restaurants
• How to fry the fish without breaking it
• Tips to enhance aroma using whole spices and ghee
• How to get the signature mild sweetness and richness

This dish pairs wonderfully with:
• Steamed Rice
• Basanti Pulao
• Plain Pulao
• Fried Rice

Whether you are cooking for a special occasion or simply want to enjoy a comforting Bengali meal at home, this Katla Fish Rezala will definitely elevate your dining experience.

If you enjoy Bengali traditional recipes, fish curries, and Mughlai-style dishes, make sure to watch the full video for step-by-step instructions.

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#tuhinarrannaghar #fishrezala #rezalarecipe #katlarecipe