Amazon CANCELED due to winter storm

Описание: 🛒 CHILI SHOPPING LIST (FOR 6)
[x] 🥩 PROTEIN
[x] ⬜ 2 lbs ground beef (80/20 preferred)

🍅 TOMATO BASE
[x] ⬜ 2 cans diced tomatoes (14.5 oz, chunky)
[x] ⬜ 1 can crushed tomatoes (28 oz)
[x] ⬜ 1 small can tomato paste (6 oz)

🌶️ VEGETABLES
[x] ⬜ 2 yellow onions
[x] ⬜ 1 red bell pepper
[x] ⬜ 2 jalapeños
[x] ⬜ Fresh chives
[x] ⬜ Garlic (or granulated garlic)

🫘 BEANS
[x] ⬜ 2 cans kidney beans (15 oz)
[x] ⬜ 1 can black beans (15 oz)

🧂 SEASONINGS
[x] ⬜ Chili powder
[ ] ⬜ Chili seasoning packet (1)
[x] ⬜ Ground cumin
[x] ⬜ Smoked paprika
[x] ⬜ Cayenne pepper
[x] ⬜ Granulated garlic
[x] ⬜ Lawry’s seasoning salt
[x] ⬜ Black pepper

🧪 LIQUIDS & FLAVOR BOOSTERS
[x] ⬜ Beef broth (32 oz carton)
[x] ⬜ Worcestershire sauce
[x] ⬜ Brown sugar or honey
[x] ⬜ Olive oil

🧀 TOPPINGS
[x] ⬜ Mexican cheese blend
[x] ⬜ Sour cream
[x] ⬜ Original Fritos
[x] ⬜ Dill pickles or pickle juice


🍲 CHILI COOKING CHECKLIST (START → FINISH)
🔥 PREP
[ ] ⬜ Chop onions
[ ] ⬜ Dice red bell pepper (small)
[ ] ⬜ Dice jalapeños
[ ] ⬜ Rinse & drain all beans
[ ] ⬜ Measure spices

🍳 STEP 1: BUILD FLAVOR
[ ] ⬜ Heat 2 tbsp olive oil (medium-high)
[ ] ⬜ Add onions + red bell pepper
[ ] ⬜ Cook 5–7 min until soft/caramelized

🥩 STEP 2: MEAT
[ ] ⬜ Add ground beef
[ ] ⬜ Brown fully, breaking it up
[ ] ⬜ Drain excess grease if needed

🍅 STEP 3: TOMATO PASTE
[ ] ⬜ Add tomato paste
[ ] ⬜ Cook 3–4 min until darkened

🌶️ STEP 4: SPICES
[ ] ⬜ Add all spices
[ ] ⬜ Stir & toast 30 seconds

🍅 STEP 5: TOMATOES & BEANS
[ ] ⬜ Add crushed tomatoes
[ ] ⬜ Add diced tomatoes
[ ] ⬜ Add all beans
[ ] ⬜ Stir well

🧪 STEP 6: DEPTH & BALANCE
[ ] ⬜ Add 2 cups beef broth
[ ] ⬜ Add Worcestershire sauce
[ ] ⬜ Add brown sugar or honey
[ ] ⬜ Bring to gentle boil

⏳ STEP 7: SIMMER
[ ] ⬜ Reduce heat to low
[ ] ⬜ Simmer 45–60 minutes
[ ] ⬜ Stir occasionally
[ ] ⬜ Taste & adjust seasoning

🧀 STEP 8: SERVE & TOP
[ ] ⬜ Ladle chili into bowls
[ ] ⬜ Add crushed Fritos
[ ] ⬜ Add Mexican cheese
[ ] ⬜ Add sour cream
[ ] ⬜ Add chives
[ ] ⬜ Optional: pickles/pickle juice, avocado

🧽 FINAL
[ ] ⬜ Turn off heat
[ ] ⬜ Enjoy your masterpiece



🍲 CHILI COOKING CHECKLIST (START → FINISH)
🔥 PREP
[ ] ⬜ Chop onions
[ ] ⬜ Dice red bell pepper (small)
[ ] ⬜ Dice jalapeños
[ ] ⬜ Rinse & drain all beans
[ ] ⬜ Measure spices

🍳 STEP 1: BUILD FLAVOR
[ ] ⬜ Heat 2 tbsp olive oil (medium-high)
[ ] ⬜ Add onions + red bell pepper
[ ] ⬜ Cook 5–7 min until soft/caramelized

🥩 STEP 2: MEAT
[ ] ⬜ Add ground beef
[ ] ⬜ Brown fully, breaking it up
[ ] ⬜ Drain excess grease if needed

🍅 STEP 3: TOMATO PASTE
[ ] ⬜ Add tomato paste
[ ] ⬜ Cook 3–4 min until darkened

🌶️ STEP 4: SPICES
[ ] ⬜ Add all spices
[ ] ⬜ Stir & toast 30 seconds

🍅 STEP 5: TOMATOES & BEANS
[ ] ⬜ Add crushed tomatoes
[ ] ⬜ Add diced tomatoes
[ ] ⬜ Add all beans
[ ] ⬜ Stir well

🧪 STEP 6: DEPTH & BALANCE
[ ] ⬜ Add 2 cups beef broth
[ ] ⬜ Add Worcestershire sauce
[ ] ⬜ Add brown sugar or honey
[ ] ⬜ Bring to gentle boil

⏳ STEP 7: SIMMER
[ ] ⬜ Reduce heat to low
[ ] ⬜ Simmer 45–60 minutes
[ ] ⬜ Stir occasionally
[ ] ⬜ Taste & adjust seasoning

🧀 STEP 8: SERVE & TOP
[ ] ⬜ Ladle chili into bowls
[ ] ⬜ Add crushed Fritos
[ ] ⬜ Add Mexican cheese
[ ] ⬜ Add sour cream
[ ] ⬜ Add chives
[ ] ⬜ Optional: pickles/pickle juice, avocado

🧽 FINAL
[ ] ⬜ Turn off heat
[ ] ⬜ Enjoy your masterpiece