Veg Achari Paneer Roll | Achari Paneer Frankie | Paneer Wrap
Автор: Rinki Mukerjee
Загружено: 2018-04-16
Просмотров: 1361
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If you are looking for a spicy and flavorsome party snack that could be converted into a meal, then this is your kind of recipe.
Achari paneer tikkas made with mixed pickle and turned into a veg roll or a wrap.
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I have used a flaky paratha for the roll, a chapati, pita or tandoori roti would do just fine. Make the tikkas on a toothpich if you are planning to serve them as party snack.
The achari paneer can be flavoured differently each time. Just use different pickles in the marinate. Mixed pickle works best. Chili pickle, lemon pickle, garlic or ginger pickle work fine too.
Call it achari paneer Frankie or achari paneer tikka roll to suit the occasion. Whatever works for you…
Get ready to impress everyone!
Do let me know what other recipes you would like me to cook for you. Write in the Comments section.
ACHARI PANEER TIKKA ROLL Makes 8 rolls
Ingredients
For the paratha:
Maida/All Purpose flour – 2 ½ cups
Vegetable oil – 3 tblsp
Salt – a large pinch
Water – as required
For the tikka:
Paneer – 400g
Onions, Capsicum, Tomatoes – Cut into large chunks
Skewers – 8 (soaked in water)
Marination:
Hung Curd – ½ cup (or slightly more)
Mixed pickle – 1 tsp
Garlic pickle – 1 tsp
Haldi/Turmeric pdr – ¼ tsp
Kashmiri red chili pdr – ½ tsp
Coriander pdr – 1 tsp heaped
Cumin pdr – ½ tsp
Garam masala pdr – ½ tsp
Kasuri methi/Dried fenugreek leaves – 1 tblsp
Roasted Gram flour/Besan – 3 tblsp
Salt – to taste
Mustard oil – 2 to 3 tblsp
For the roll:
Pickled onion rings – onion rings + lemon juice (marinated for 1 hour)
Bell peppers – finely chopped
Mint chutney – as required
Kitchen towel tissue or butter paper - 8
For full recipe:
https://rinkiskitchen.blogspot.in/201...
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Till the next post...
Rinki Mukerjee
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