Celebrate Lunar New Year with this tasty Yee Sang recipe 🥢

Описание: Yee sang (prosperity toss)
Serves 6 Cooking 5 mins Prep 15 mins

Vegetable oil, to shallow fry
15 wonton wrappers, cut into thirds
200g smoked salmon slices
4 radishes, thinly sliced
1 ruby red grapefruit, peeled, cut into segments
2 spring onions, thinly sliced diagonally
1 Lebanese cucumber, peeled into ribbons
1 carrot, cut into batons
1 red capsicum, seeded, thinly sliced
1/4 cup thinly sliced pickled ginger
1/4 cup (35g) peanuts, toasted, coarsely chopped
1 tsp sesame seeds, toasted

Dressing: 
1/3 cup (80ml) plum sauce
2 tbs lime juice

1. Add enough oil to a medium frying pan to come 1cm up the side of the pan. Heat over medium heat. Cook wonton pieces, in batches, turning, for 1 min or until golden brown and puffed. Transfer to a plate lined with paper towel.
2. To make the dressing, combine the plum sauce, lime juice and oil in a small jug.
3. Arrange the salmon, radish, grapefruit, spring onion, cucumber, carrot, capsicum and ginger on a serving platter. Sprinkle with peanuts and sesame seeds. Serve with dressing.