Perfect Pork Tenderloin on the Big Green Egg | Reverse Seared & Juicy Every Time

Описание: Pork tenderloin cooked perfectly on the Big Green Egg, using a reverse-sear / two-zone method for maximum juiciness and flavour.

This cook starts indirect until the tenderloin reaches 59°C internal, then finishes over high direct heat with a quick 30–40 second sear per side to build colour without drying the meat out. The result is a tender, juicy pork tenderloin that’s cooked edge-to-edge just right.

Seasoned simply and paired with a fresh apple slaw, this is an easy but impressive pork cook that works just as well for a weeknight dinner as it does for entertaining.

🔥 Cook Method
Indirect heat until internal temp reaches 59°C
Switch to direct, high heat
Sear 30–40 seconds per side
Rest briefly before slicing
Final internal temp lands around 63–65°C (145°F), keeping the pork juicy

🌡 Pork Tenderloin Temperature
Pork tenderloin is best cooked to 145°F / 63°C, followed by a short rest. Cooking indirect first and finishing with a hot sear helps you hit this temperature accurately while keeping the meat tender and moist.

🥩 Cooker
Big Green Egg (kamado-style grill)
Two-zone setup (indirect → direct)

🎵 Music Credit
Music: If The Sky Were Closer
Musician: Gvidon
Source: Pixabay
URL: https://pixabay.com/music/if-the-sky-...

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