Filipino Street Food | Grilled CHICKEN, Pork BELLY and Peri- Peri Chicken
Автор: Hungry Fish Eye
Загружено: 2024-11-09
Просмотров: 25121
Описание:
Kuya John's Lechon Manok
Location: 319 Herbosa St, Tondo, Manila Philippines
Google Map : https://maps.app.goo.gl/qPHWgh6Q1VQPp...
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Lechon manok is a Filipino spit-roasted chicken dish made with chicken marinated in a mixture of garlic, bay leaf, onion, black pepper, soy sauce, and patis (fish sauce). The marinade may also be sweetened with muscovado or brown sugar. It is distinctively stuffed with tanglad (lemongrass) and roasted over charcoal. It is typically eaten dipped in a toyomansi or silimansi mixture of soy sauce, calamansi, and labuyo chilis. It is paired with white rice or puso and commonly served with atchara pickles as a side dish. It is a very popular dish in the Philippines and is readily available at roadside restaurants.
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