Chasni Wali Mawa Gujiya 🤤💛 | Crispy Outside, Juicy Inside | Holi Special Sweet

Описание: Chasni Wali Mawa Gujiya 🤤💛 | Crispy Outside, Juicy Inside | Holi Special Sweet

Chasni Wali Mawa Gujiya 🤤💛 ek classic Indian mithai hai jo bina Holi ke adhuri lagti hai. Is video mein hum bana rahe hain crispy bahar se aur juicy andar se bhari hui gujiya, jise golden brown fry karke garam-garam meethi chasni mein dip kiya jata hai. Jaise hi gujiya chasni absorb karti hai, uska taste next level ho jata hai 😍✨

Is recipe mein hum use kar rahe hain fresh mawa (khoya), finely chopped dry fruits aur aromatic elaichi powder, jo gujiya ke filling ko rich aur royal banata hai. Bahar ki layer bilkul halwai style crispy banti hai, jabki andar ka mawa melt-in-mouth hota hai. Ye recipe specially un logon ke liye hai jo bazaar jaisi chasni wali gujiya ghar par banana chahte hain, wo bhi easy steps ke saath.
Video mein aap dekhenge:

Perfect gujiya dough kaise banayein

Mawa stuffing ko flavourful kaise banayein

Gujiya ko sahi temperature par fry karna
One-string consistency wali chasni (ek taar ki chasni) ka secret

Aur kaise gujiya ko chasni mein dip karke perfect juicy texture paayein

Ye Holi Special Sweet Recipe sirf Holi tak limited nahi hai, aap ise Diwali, Raksha Bandhan, ya kisi bhi festival aur special occasion par bana sakte hain. Chasni wali mawa gujiya bachchon se lekar elders tak sabko bahut pasand aati hai ❤️

Agar aapko traditional Indian sweets, desi mithai recipes, ya festival special sweets pasand hain, to ye video aapke liye perfect hai. Is recipe mein humne simple ingredients use kiye hain jo easily har Indian kitchen mein mil jate hain.

Agar video pasand aaye to LIKE 👍, SHARE 🔁 aur CHANNEL ko SUBSCRIBE 🔔 karna na bhulein. Comments mein batayein aap Holi par kaunsi mithai sabse zyada pasand karte hain 😄🌸
Happy Cooking & Happy Holi! 🎉💛

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#Shorts

00:00 – 00:20
👉 Teaser / Final Gujiya Shot (crispy + chasni dip close-up 🤤)
00:20 – 00:45
👉 Intro + Video Overview (Holi Special Chasni Wali Mawa Gujiya)
00:45 – 01:30
👉 Ingredients Overview (Mawa, dry fruits, sugar, flour, ghee, elaichi)
01:30 – 02:40
👉 Gujiya Dough Preparation (perfect crispy outer layer tips)
02:40 – 03:50
👉 Mawa Stuffing Preparation (bhuna hua mawa + dry fruits)
03:50 – 05:10
👉 Gujiya Shaping & Sealing Technique (leak-proof folding)
05:10 – 06:20
👉 Frying Gujiya on Medium Flame (golden & crunchy texture)
06:20 – 07:10
👉 Chasni Preparation (one-string consistency secret 🍯)
07:10 – 07:40
👉 Dipping Gujiya in Chasni (juicy inside magic ✨)
07:40 – 08:00
👉 Final Presentation + Outro (Like, Share, Subscribe 💛)

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