Badi Machhli Gobhi Matar Curry 😋 | Desi Fish Recipe | Restaurant Style Fish Sabzi

Описание: Aaj hum bana rahe hain badi machhli gobhi matar ke sath ek lajawab desi style fish curry 😍🐟
Is recipe me soft badi machhli, crispy gobhi aur fresh matar ka perfect combination milta hai, jo sarson ke tel me bhune hue masalon ke sath ekdum zabardast taste deta hai 🤤
Ye fish curry recipe bilkul ghar ke style me hai, jise aap chawal ya roti dono ke sath enjoy kar sakte hain.
Agar aap fish lover hain aur desi khana pasand karte hain, to ye recipe aapke liye perfect hai 🔥
Is video me aap dekhenge:
– Badi machhli ko sahi tarike se fry karna
– Gobhi aur matar ke sath fish gravy banana
– Perfect masala balance ka secret
– Restaurant style look ghar par kaise laayein
Video ko end tak zaroor dekhiye, aur agar recipe pasand aaye to like, share aur channel subscribe karna na bhoolen 😊

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📝 Ingredients:
Badi machhli ke tukde – 500–700 g
Gobhi (phool gobhi) – 1 medium, medium florets
Matar – ½ cup
Pyaz – 2 medium (barik kate)
Tamatar – 2 medium (paste)
Adrak-lahsun paste – 1 tbsp
Haldi – ½ tsp
Lal mirch powder – 1 tsp
Dhaniya powder – 1½ tsp
Jeera powder – ½ tsp
Garam masala – ½ tsp
Namak – swad anusar
Sarson / mustard oil – 4 tbsp
Hara dhaniya – garnish
Pani – zarurat ke hisab se

🍳 Banane ka Tarika:
Machhli ko saaf karke namak + haldi laga kar 10 min ke liye rest par rakhen.
Kadhai me mustard oil garam karke machhli ko halka fry kar ke nikaal lein.
Usi tel me pyaz dal kar golden brown hone tak bhunein.
Adrak-lahsun paste + tamatar paste dal kar oil chhodne tak bhunein.
Sare masale dal kar bhunein.
Gobhi + matar dal kar 2–3 min bhunein.
Thoda pani dal kar dhak kar 7–10 min pakayein.
Ab fried machhli dal kar halke haath se mix karein.
5 min dum par rakhen.
Upar se hara dhaniya + garam masala chhidak kar serve karein 🔥

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