多次尝试的完美配方，酥软温润的枣泥酥，我永远的诱惑

Описание: 要想体验刚出炉的枣泥酥的那种酥软温润的口感，只能自己动手了。

如何自制枣泥：   • 自制枣泥馅 | 早餐代替果酱配面包 美容又营养 | 制做步骤简单有效 无糖少油 | ...  

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Ingredients 用料:
150g (1 cup) all-purpose flour 普通面粉
20g (1.5tbsp) sugar 糖
25g corn starch 淀粉
A pinch of salt 盐
1 stick (113g) butter 黄油
1-2 tsp water 水
454g jujube paste 枣泥
1 egg yolk 蛋黄

烤箱提前预热 350°F (177°C) 烤20-25分钟
Preheat oven to 350°F (177°C) bake for 20-25 minutes

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