Wild vs Farmed Salmon Explained in 20 Minutes: The Truth No One Mentions

Описание: Wild vs Farmed Salmon Explained in 20 Minutes: The Truth No One Mentions
When you’re standing at the seafood counter, the choice between wild-caught and farm-raised salmon can feel surprisingly complicated. One costs more, one is available everywhere, and both claim to be healthy. But what’s the real difference?

In this video, we break down how wild and farmed salmon actually live, what they eat, why they look and taste different, and how all of that affects nutrition, safety, and the environment. From color and flavor to omega-3s, contaminants, and sustainability, this isn’t about fear or hype—it’s about understanding what’s on your plate.

Whether you’re choosing salmon for health, taste, or budget, this video will help you make a more informed decision the next time you’re at the store.
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Timestamp:
00:00: Intro - Why does the same fish carry such different price tags?
01:10: A remarkable fish shaped by migration
02:39: Farmed salmon are shaped by human intervention.
04:15: Same fish – different systems
05:36: The secret behind the vibrant orange-red color
08:00: Is wild salmon really better than farmed salmon?
10:50: Different textures, different ways to enjoy
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