Kothimbir Wadi | Coriander Fritters | Healthy Tea-Time Snack

Описание: 🌿 Authentic & Crispy Kothimbir Wadi | The Ultimate Maharashtrian Snack

Welcome back to the channel! Today, we are diving into the heart of Maharashtra’s culinary tradition with one of its most beloved snacks: Kothimbir Wadi.

If you love snacks that are bursting with flavor and offer that perfect "crunch," this recipe is for you. Kothimbir (Coriander) Wadi is a savory, aromatic fritter made from fresh cilantro and gram flour, seasoned with a blend of warming spices. In this video, I’ll show you the step-by-step process to achieve that elusive balance—perfectly firm and soft on the inside, yet incredibly crispy on the outside.

🔍 What You’ll Learn in This Video:
The Perfect Consistency: How to prepare the batter so it isn't too sticky or too dry.

Achieving the Crunch: Techniques for frying (or shallow frying) to get that golden-brown crust.

Storage Tips: How to prep these in advance for parties or busy tea-times.

This snack is best enjoyed with a hot cup of masala chai or a side of spicy garlic chutney. Whether you are a beginner or a seasoned cook, this fail-proof method will help you recreate this restaurant-style snack right in your own kitchen.

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